Chicken Pot Pie - cooking recipe

Ingredients

2 c. mixed vegetables (16 oz. canned)
1 can cream of chicken soup
1/2 c. milk
1 can biscuits
1 lb. chicken breasts or tenders

Preparation

Boil chicken, remove and drain.
Cut into bite-size pieces. Mix all other ingredients, except biscuits, in a saucepan to a low boil.
Stir in chicken.
Bake biscuits.
To serve, pour into casserole dish and place biscuits on top or half biscuits and pour mixture over top.