A Different Creamed Corn - cooking recipe

Ingredients

4 c. frozen corn
1 c. whipping cream
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. m.s.g.
butter or oleo
2 Tbsp. flour
Parmesan cheese

Preparation

Cook corn in cream in saucepan until heated thoroughly. Stir in salt, sugar and m.s.g.
Melt 2 teaspoons oil in small saucepan. Add
flour,
mixing
well.
Stir into corn mixture. Cook
until slightly
thick, stirring frequently.
Spoon into casserole. Sprinkle
Parmesan\tcheese\tover
top,
dot
with butter.
Bake at 350\u00b0 for 25 minutes.
Serves 8 to 10 people.