Cinnamon Buns - cooking recipe

Ingredients

2 tubes Pillsbury crescent rolls
5 Tbsp. butter
3/4 c. brown sugar
1/4 c. water
1/2 c. raisins, nuts or sliced apples

Preparation

Put butter, brown sugar, water and raisins, nuts or apples in a large 10 x 13-inch pan and melt.
Spread out rolls into big squares.
Spread with a mixture of 3 tablespoons butter, 1/4 cup white sugar and 3 teaspoons cinnamon.
Roll up each square jelly roll style.
Cut into 1/4.
Place in raisin syrup.
Bake at 350\u00b0 for 20 to 25 minutes.
Turn out onto serving plate so juice goes through buns.