Macaroni & Cheese Casserole - cooking recipe

Ingredients

1 cup elbow macaroni (cooked and drained)
1/2 teaspoon salt
1 1/2 cups velveeta cheese (cubed)
1 cup half and half
1/4 cup parmesan cheese
2 eggs (well beaten)

Preparation

Combine cooked macaroni, salt, Velveeta, half and half, parmesan cheese and eggs.
Place mixture in a buttered casserole dish and bake for 30 minutes at 350 degrees or until top is brown.