Chinese Clusters - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch
3 oz. size chow mein noodles
1 small can cashew nuts

Preparation

In heavy skillet, melt butterscotch.
Stir constantly over low heat.
Stir in noodles and nuts.
Mix to coat evenly.
Drop by teaspoon on wax paper.
Makes 15 to 20 cookies.