Cauliflower Casserole - cooking recipe

Ingredients

3 pkg. frozen cauliflower or broccoli
1 c. mayonnaise
1 c. sour cream
1 can cream of celery soup
1 can cream of onion soup
2 well beaten eggs
1 to 2 c. grated sharp cheese

Preparation

Cook cauliflower or broccoli for 5 or 6 minutes until just tender; drain well.
Mix together the remaining ingredients. Butter 2-quart casserole.
Put some sauce mixture on bottom; layer with cauliflower or broccoli and sauce, ending with sauce on top. Sprinkle top with Pepperidge Farm stuffing mix.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes 10 to 12 servings.