Homemade Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks melted butter
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Place yeast in 2 cups warm water.
Melt butter; cream with sugar in large bowl.
Add beaten eggs; add dissolved yeast to mixture.
Add flour and stir until well mixed.
Place in airtight bowl and keep in refrigerator.
Drop by spoonfuls in greased muffin tins.
Bake at 350\u00b0 for 20 minutes or until golden brown. Can keep in refrigerator for a few days.
Use as needed.