Bambini - cooking recipe

Ingredients

1/2 c. Ricotta cheese
1 c. grated Mozzarella cheese
1/4 c. Parmesan cheese
1 (10 oz.) pkg. large flaky refrigerator biscuits
1 (3 1/2 oz.) pkg. pepperoni

Preparation

Combine cheeses in small bowl.
Halve each biscuit, forming 20 thin biscuits.
Shape each biscuit half in 2 1/4 x 4-inch oval. Place a slice of pepperoni on dough and top with 1 tablespoon cheese mixture.
Moisten edges and fold dough over to enclose filling.
Pinch to seal.
Place on lightly greased baking sheet and bake at 350\u00b0 for 20 minutes.
Serve warm.