Tarragon Chicken Casserole - cooking recipe

Ingredients
    2 (10 3/4 oz. each) cans condensed cream of chicken soup, undiluted
    2 c. half and half cream
    4 tsp. dried tarragon
    1/2 tsp. pepper
    1 (16 oz.) pkg. cooked noodles, drained
    6 c. cubed, cooked chicken
    1/2 c. grated Parmesan cheese
    paprika (optional)
Preparation
    In large bowl, combine soup, cream, tarragon and pepper.
    Stir in the noodles and chicken.
    Transfer to an ungreased 4-quart baking dish.
    Sprinkle with the Parmesan cheese and paprika.

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