Egg And Ham Casserole - cooking recipe

Ingredients

16 slices white bread
2 c. chopped ham
1 stick Cracker Barrel cheese (sharp Cheddar)
8 eggs
1 1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
2 c. corn flakes
1 stick butter

Preparation

Trim crust from bread.
Butter 8 slices.
Put buttered side down in a 13 x 9 x 2-inch pan.
Add ham and shredded cheese. Butter the remaining 8 slices.
Place buttered side down on top of ham and cheese.