Peas - cooking recipe

Ingredients

1 bag frozen peas
1/2 to 1 stick margarine
1 can cream of mushroom soup
1 can mushrooms
pastry shells (optional)

Preparation

Cook peas as directed on bag using bay leaf.
Drain.
Melt butter in peas.
Mix in soup and mushrooms.
Heat well.
May be served in pastry shells.