Do-Ahead Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 lb. ground chuck
1 2/3 c. (14 1/2 oz.) Contadina tomato sauce
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tsp. seasoned salt
1/8 tsp. pepper
2 c. (1 pt.) cottage cheese
1 (3 oz.) pkg. cream cheese, softened

Preparation

Cook noodles; drain well.
Brown chuck in skillet.
Remove from heat; pour off excess fat.
Stir in tomato sauce, onion, green pepper, salt and pepper.
Blend cottage cheese with cream cheese until smooth and creamy.