Celery Casserole - cooking recipe

Ingredients

1 (8 oz.) can sliced water chestnuts
1 can cream of chicken soup
2 c. chopped celery, cooked about 7 minutes
1 stick margarine
36 Ritz crackers
toasted almonds

Preparation

Mix chestnuts, soup and celery.
Pour into baking dish.
Melt margarine.
Mix crushed crackers and almonds in melted margarine; spread on top of celery mixture.
Bake about 30 minutes at 325\u00b0.