Chicken Continental - cooking recipe

Ingredients

2 boneless chicken breasts, chopped
2 Tbsp. margarine
1 can cream of chicken soup
1 1/2 c. water
2 Tbsp. parsley
1 1/2 c. quick cooking rice

Preparation

In
skillet,
brown
chicken with butter.
Cook rice as directed on box.
Once chicken is browned, add water, cream of chicken
soup and parsley.\tSimmer 20 minutes.
Stir into rice and simmer 10 minutes or until liquid is absorbed.