Blueberry Jello - cooking recipe

Ingredients

2 small boxes raspberry jello
1 small can crushed pineapple, drained
1 can blueberry pie filling
1 c. nuts, chopped
1 (8 oz.) pkg. cream cheese
1 ( 8oz.) container sour cream
1/2 c. confectioners sugar

Preparation

Mix jello with 2 cups boiling water.
Stir until dissolved. Add pineapple, blueberry pie filling and nuts.
Pour into a 9 x 13-inch pan.
Let set until hard.