Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 tsp. salt
1/2 tsp. soda
2/3 c. buttermilk
2 eggs
1/2 c. oil
1 c. (can) cream-style corn
1 c. grated Cheddar cheese
1 onion, chopped fine
1/4 c. pickled jalapeno pepper

Preparation

Mix all ingredients together and bake in muffin pans, if desired, in 300\u00b0 oven until done.