Graham Cracker Bars - cooking recipe

Ingredients

1 1/2 sticks butter or margarine, melted
1 c. sugar
1/2 c. milk
1 egg, slightly beaten
1 c. chopped nuts
1 c. coconut
1 c. graham cracker crumbs

Preparation

Bring butter or margarine, sugar, milk and egg to a boil. Cook 1 minute. Then add remaining ingredients. Grease 9 x 13-inch pan. Line pan with whole graham crackers. Pour filling over graham crackers and spread evenly. Top with another layer of whole graham crackers. Spread on icing.