Cheese Bars - cooking recipe

Ingredients

6 to 8 oz. Cheddar cheese, grated
12 oz. Monterey Jack cheese, grated
1 can green chilies
2 eggs
1 1/2 Tbsp. flour
2 Tbsp. sour cream

Preparation

Spray 7 x 11-inch pan with nonstick coating.
Layer Monterey Jack, Cheddar and chilies.
Combine eggs, flour and sour cream; pour over cheese and chilies.
Bake at 350\u00b0 for 50 minutes.
Let set for a few minutes before cutting into bars.
Serve hot or cold.