Pineapple Chicken - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1 lb. Country Pride boneless skinless chicken breasts or chicken tenders
1 (15 1/2 oz.) can pineapple chunks
2 tsp. cornstarch
2 tsp. hoisin sauce
1/2 tsp. ground ginger
1 Tbsp. margarine or butter
1 Tbsp. diced pimiento

Preparation

Cook frozen broccoli according to package directions; drain. Cover and keep warm.
Meanwhile, rinse chicken; pat dry.
Cut chicken into thin strips.
For sauce, combine undrained pineapple, cornstarch, hoisin sauce and ginger; set aside.