Chocolate Butterscotch Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. rice cereal
1 (6 oz.) pack semi-sweet chocolate morsels
1 (6 oz.) pack butterscotch morsels

Preparation

In large saucepan, combine sugar and corn syrup.
Bring to a boil over medium heat until sugar dissolves.
Remove from heat, stir in peanut butter.
Mix in rice cereal.
Press into 13x9 buttered pan.
Pour morsels over mixture and place in warm oven (low heat) for just a few minutes until you can spread the morsels into a creamy consistency over the cereal.
Needs to cool at room temperature before cutting into bars.