Rink-Tum-Ditty - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 medium chopped onion (fine)
1 Tbsp. butter
1 can tomato soup (use only 90%)

Preparation

Saute onion in butter.
Slice Velveeta and put in soup.
Mix. Bring to a boil.
Simmer.
Put in 1 beaten egg.
Stir fast and frequently.
Serve hot over crackers or let cool and use as a spread.