Berry Jam(Makes 1 Pint) - cooking recipe

Ingredients

20 oz. unsweetened frozen berries
2 1/2 c. sugar
2 Tbsp. lemon juice

Preparation

Stir all ingredients in preserving kettle over low heat until sugar dissolves.
Increase heat and boil mixture rapidly, stirring often until jam thickens.
Quickly skim off foam and pour hot jam to 1/8-inch top of jar.
For storing longer than several weeks, process 10 minutes in boiling water bath.