Scrambled Egg And Ham Spaghetti - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
2 c. diced ham
1 c. frozen peas
1/2 c. water
4 eggs, beaten

Preparation

Cook spaghetti according to package directions to barely tender stage; drain.
Place ham, peas and water in large skillet and simmer for 3 minutes.
Stir in spaghetti.
Pour eggs over mixture; cook on medium heat until eggs are done.