Bread Pudding - cooking recipe

Ingredients

1 qt. milk
2 c. sugar
4 eggs
1/4 tsp. salt
2 c. bread crumbs
1 tsp. vanilla
1 stick margarine
1 c. raisins

Preparation

Beat eggs, add milk, vanilla, sugar, salt, melted margarine and bread crumbs.
Put floured raisins on bottom of pan and pour mixture over the raisins.
Bake at 350\u00b0 until firm.
Serve pudding with a real fruit sauce.