Chocolate Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
1 3/4 c. sugar
1 1/2 tsp. soda
1 tsp. salt
1/2 c. shortening
1 tsp. vanilla
1 c. sour milk or buttermilk
2 sq. chocolate, melted
2 eggs
1/2 c. sour milk or buttermilk

Preparation

Sift together flour, sugar, soda and salt.
Add shortening, vanilla and 1 cup sour milk.
Beat 2 minutes with mixer, or 150 strokes.
Add melted chocolate, eggs and 1/2 cup sour milk.
Beat 2 minutes.
Pour into two 8 or 9-inch layer pans.
Bake at 375\u00b0 for 30 minutes.