Sugar Plums - cooking recipe

Ingredients

1 c. dried figs, stems removed
1/2 c. dried apricots
1/2 c. raisins
1/2 c. walnuts
1 orange, peeled and quartered
1 1/2 c. shredded coconut, toasted

Preparation

Combine the figs, apricots, raisins, nuts and orange in a food processor
(use
chopping
blade).\tCover
and
process until the fruit is
finely chopped and well mixed (or grind in a food grinder
fitted
with
finest
blade; mix well).
Shape tablespoonfuls of the
mixture
into
balls.
Roll in coconut. (To toast coconut, spread in shallow baking pan.
Bake at 300\u00b0 for 15 minutes or lightly brown, stirring often.)