Minestrone Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium chopped onion
1 can Vel-All
1 (15 oz.) can tomatoes
1 (8 oz.) can tomato sauce
3/4 c. elbow macaroni
2 beef bouillon cubes
??? tsp. black pepper
salt to taste

Preparation

Put 4 cups water in pot and bring to a boil.
Break up ground beef and drop into water.
Add onion, tomatoes, tomato sauce, bouillon cubes and spices.
Simmer for 20 minutes.
Add Veg-All and macaroni; cook until macaroni is done.
Add more water while cooking, if needed.