Cocktail Meatballs - cooking recipe

Ingredients

1 to 2 lb. ground beef
2 eggs
1/2 c. bread crumbs
1/2 c. water
1 (12 oz.) bottle chili sauce
6 oz. can cranberry sauce
2 Tbsp. lemon juice
2 lb. brown sugar

Preparation

Mix ground beef, eggs and bread crumbs in bowl.
Set aside. Mix chili sauce, cranberry sauce and lemon juice together with brown sugar.
Heat to melt.
Pour sauce on bottom of long pan. Make small meatballs and place in sauce.
Cook about 30 minutes at 350\u00b0 until meat is done.