Impossible Pumpkin Pie - cooking recipe

Ingredients

1/2 c. Bisquick
4 eggs
1/2 c. sugar
1/2 stick margarine
1 c. canned evaporated milk
1 c. milk
1 can pumpkin (or 1 large can Libby's pumpkin pie mix and spice to taste)

Preparation

Put all ingredients in blender.
Mix 3 minutes.
Pour into greased and floured pan.
Sprinkle nutmeg and cinnamon on the top. Bake 45 minutes at 350\u00b0.