Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. macaroni
2 Tbsp. butter
2 c. shredded sharp Cheddar cheese
3 c. milk
3/4 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
some breadcrumbs

Preparation

Cook macaroni.
Combine butter, cheese, salt and pepper with hot drained macaroni in bowl and mix well.
Pour into greased 1 1/2-quart casserole. Beat eggs and milk in small bowl until well mixed.
Pour over macaroni.
Bake at 350\u00b0 for 40 to 50 minutes or until macaroni is set and golden brown on top.
Sprinkle with breadcrumbs.
Yields 6 to 8 servings.