Sour Cream Potato Toss - cooking recipe

Ingredients

6 c. cooked, pared and diced potatoes
3/4 c. pared, diced cucumber
1/2 c. chopped green onion
1 1/2 tsp. salt
1 tsp. celery seed
1/8 tsp. pepper
4 hard-boiled eggs
1 (8 oz.) container dairy sour cream
1/2 c. mayonnaise
2 Tbsp. distilled white vinegar
1 tsp. prepared mustard

Preparation

Combine the potatoes, cucumber, onion, salt, celery seed and pepper. Sieve egg yolks; set aside.
Chop egg whites.
Add to potato mixture. Chill.
Blend together the egg yolks, sour cream, mayonnaise, vinegar and mustard. Pour over potato mixture. Toss and chill.
Makes 8 to 10 servings.