Tiramisu - cooking recipe

Ingredients

1 c. cold water
1 (14 oz.) can sweetened condensed milk
1 pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) tub whipped topping, thawed
1 c. hot water
1/3 c. Kahlua (coffee flavored liqueur)
1 Tbsp. instant Espresso or 2 Tbsp. instant coffee granules
24 ladyfingers (two 3 oz. pkg.)
3 Tbsp. unsweetened cocoa, divided

Preparation

Combine first 3 ingredients in a large bowl. Stir well with whisk. Cover surface with plastic wrap. Chill 30 minutes or until firm. Remove plastic wrap and add cream cheese. Beat with mixer at medium speed until well blended. Gently fold in whipped topping. Combine hot water, Kahlua and Espresso. Split ladyfingers.