Vegetable Squares - cooking recipe

Ingredients

small pieces of: broccoli, cauliflower, tomato, onion and green pepper
2 tubes crescent rolls
1 c. mayonnaise
1 pkg. Ranch dressing
1 pkg. shredded Cheddar cheese

Preparation

Pat and spread rolls into cookie sheet.
Prick with fork. Bake and cool.
Mix the sour cream, mayonnaise and Ranch dressing; spread on cooled crust.
Place vegetables on top.
Add cheese. Refrigerate, then cut into squares.