Kosher Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar
3 qt. water
1 c. salt
1/8 tsp. alum
1 garlic bud
1 pod red hot pepper
2 heads dill
1 grape leaf on top

Preparation

Put vinegar, water and salt in pot and bring to a rolling boil.
Cold pack pickles and pour solution over them.
Seal. Makes 6 or 7 jars.