Chicken Taquitos - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1 c. water
1/2 c. minced garlic
3 to 4 c. Crisco
1 c. finely chopped tomatoes
6 Tbsp. chicken broth
2 tsp. flour
1/2 tsp. oregano and chili powder
1/2 tsp. salt
1 pkg. tortillas

Preparation

Simmer chicken in 10-inch skillet 20 to 25 minutes.
Remove and cool.
Shred chicken.
Saute onion and garlic in 1 tablespoon oil 1 to 3 minutes.
Mix ingredients and saute 3 to 5 minutes.
In large skillet, heat 3 to 4 cups oil.
Fill, fold tortillas and fry.