Southern Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
4 eggs
1 c. sugar
1 c. light corn syrup
1/2 Tbsp. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla
1/4 c. butter or margarine, melted
2 c. pecan halves
whipped cream for garnish

Preparation

Prepare pie shell and refrigerate.
Preheat oven to 350\u00b0.