Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables including cauliflower and broccoli
1/2 lb. Velveeta cheese
1/2 stick margarine
1 stack crushed round crackers

Preparation

Cook vegetables until done; drain and place in buttered casserole.
Cut up cheese and put over vegetables.
Mix melted margarine and crackers and place on top.
Bake at 350\u00b0 for 30 minutes.