Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 can tomato sauce
1 (10 oz.) can enchilada sauce
1 can refried beans
1 pkg. flour tortillas
3 c. grated cheese
sour cream
salsa

Preparation

Brown ground beef.
Add taco seasoning, tomato sauce and enchilada sauce.
Simmer for 30 minutes.
Warm refried beans.
Cut flour tortillas to fit.
In a 9 x 13-inch baking dish, layer tortillas, beans, sauce and cheese.
Repeat; will be 3 layers. Bake in 350\u00b0 oven until bubbly.
Cut into squares.
Top with sour cream and salsa.