Mocha Espresso - cooking recipe

Ingredients

1 c. instant coffee granules
1 1/4 c. sugar
4 c. nonfat dry milk powder
1/2 c. cocoa
brandy (optional)
whipping cream (optional)
grated chocolate (optional)

Preparation

Combine coffee, sugar, dry milk and cocoa; mix well.
Store mix in airtight container.
For each serving, place 1/4 cup of mix in cup and add 1 cup boiling water; stir well.
Add 1/2 teaspoon brandy flavoring.
Garnish with whipped cream and grated chocolate, if desired.
Yields 18 servings.