Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut seasoned green beans
1 can cream of celery soup
1/4 c. grated onion (optional)
2 c. Ritz cracker crumbs
1 stick margarine
1/2 lb. grated cheese (mild Cheddar)

Preparation

Heat beans to boiling and drain.
Pour beans in large casserole dish.
Put onion on top.
Add celery soup.
Add cheese. Melt butter and add to cracker crumbs.
Put crumbs on top of cheese.
Bake at 350\u00b0 for 20 minutes.