Fresh Blueberry Pie - cooking recipe

Ingredients

4 c. fresh blueberries
3/4 to 1 c. sugar
1/3 c. all-purpose flour
1 tsp. lemon juice
1 Tbsp. butter
2 pie shells

Preparation

Combine sugar and flour.
Pour berries into 1 unbaked pie shell.
Sprinkle with flour mixture and lemon juice.
Dot with butter.
Place 2nd pie shell over, seal edges and cut holes on top.
Bake at 425\u00b0 for 45 minutes.