Fried Squash Blossoms - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. garlic salt
1/4 tsp. ground cumin
1 egg
1/2 c. milk
1 Tbsp. vegetable oil
12 large freshly picked squash blossoms
additional oil (for frying)

Preparation

In a medium bowl, combine flour, baking powder, garlic salt and cumin.
In another bowl, beat egg, milk and oil.
Add to dry ingredients and stir until smooth.