Pagoda Beans - cooking recipe

Ingredients

1 can green beans or peas
1 small can green lima beans
1 (5 oz.) can water chestnuts, sliced
1 small can Dutch brand onions, quartered
1 (3 oz.) can sliced mushrooms
2 bouillon cubes (beef)
1 Tbsp. butter
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 tsp. ginger

Preparation

Take 1/2 cup liquid from beans and heat in a large saucepan. Add 2 bouillon cubes, 1/4 teaspoon ginger and butter.
Stir until dissolved.
Add water chestnuts, onions and mushrooms.
Heat until hot and add a mixture of 2 tablespoons soy sauce and 1 tablespoon cornstarch.
Add beans and heat until hot and serve.