Slush Punch - cooking recipe

Ingredients

1 large pkg. jello
2 c. hot water
3 c. cold water
2 c. sugar
2 cans pineapple juice
2 small cans frozen lemonade
3 bottles ginger ale

Preparation

Dissolve jello and sugar in boiling water.
Add cold water and juices.
Freeze in containers.
Add ginger ale when ready to use.