Pult Or Klub - cooking recipe

Ingredients

5 c. grated raw potatoes
1 tsp. allspice
1 tsp. cloves
2 c. water
5 c. white flour
2 Tbsp. salt
1 tsp. thyme
1/2 tsp. pepper
3 c. whole wheat flour

Preparation

Add all ingredients together, mixing well.
Fill cloths (or aluminum foil) and place a strip of salt pork or leaf lard in center.
Wrap in a long roll.
Cook for 2 hours in boiling water. Slice and fry.
Serve with butter and sugar.