Never Fail Pie Crust(Makes 2 Double Crusts And 1 Or 2 Pie Shells.) - cooking recipe

Ingredients

5 c. flour
1 Tbsp. salt
1 Tbsp. sugar
2 c. shortening
1 egg
water

Preparation

Measure dry ingredients into a large mixing bowl.
Cut in shortening with a pastry blender.
Break egg into a 2-cup measuring cup and beat with a fork.
Add water to level of 1 cup and beat again.
Make a well in the center of the flour mixture and pour liquid into well.
Mix lightly with a fork, tossing flour from sides until it is all moistened.
Knead.