Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sifted plain all-purpose flour
6 eggs
1 tsp. vanilla flavoring
2 sticks butter
3 c. sugar
1/2 pt. whipping cream
1 tsp. lemon flavoring

Preparation

Cream butter and sugar. Add egg yolks and whipping cream. Add extracts and flour. Beat egg
whites and fold into mixture. Start in a cold oven. Bake at 325\u00b0 for 1 hour and 45 minutes.