Cheese Ball - cooking recipe

Ingredients

12 oz. cream cheese
6 oz. Blue cheese
6 oz. softened process Cheddar
2 Tbsp. grated onion
1 tsp. Worcestershire sauce
1 c. crushed pecans
1/2 c. dry parsley

Preparation

Mix first 5 ingredients with 1/2 cup pecans and 1/4 cup parsley.
Refrigerate for 1 hour after forming a ball.
Then add rest of pecans and parsley and refrigerate for several hours before serving.