Chicken Enchiladas - cooking recipe

Ingredients

1 boiled chicken, cut up
1 doz. corn tortillas
1 can cream of chicken soup
1 bunch green onions, chopped
2 cans cream of mushroom soup
3/4 c. chicken broth or water
1 large can chopped green chilies
1 lb. Cheddar cheese, shredded
3/4 c. sour cream

Preparation

Tear each tortilla in 8 pieces.
Combine everything except cheese and tortillas in a bowl.
Make layers in baking dish (9 x 13-inch), starting with tortilla:
tortilla, sauce and cheese. Bake at 375\u00b0 for approximately 30 to 40 minutes.