Summer Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (11 oz.) can mandarin oranges and juice
4 eggs
1/2 c. oil
1 (9 oz.) carton Cool Whip
1 (20 oz.) can crushed pineapple
1 box vanilla pudding (instant)

Preparation

Mash oranges in own juice; add to cake mix.
Add eggs and oil; mix.
Pour in 2 (9-inch) prepared pans or 1 (9 x 13-inch) pan. Bake for 30 minutes at 350\u00b0; let cool.